5+ Semur (Indonesian Beef Stew) References

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Semur (Indonesian Beef Stew). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Semur (Indonesian Beef Stew) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Semur (Indonesian Beef Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semur (Indonesian Beef Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semur (Indonesian Beef Stew) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semur (Indonesian Beef Stew) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Semur (Indonesian Beef Stew) using 20 ingredients and 4 steps. Here is how you cook that.

This dish is so simple and easy to make, yet it's very much flavorful.
The authentic version usually using some beef chunks, slow-cook along with the potato. This recipe is the shortcut (lazy) version, as I am using minced beef, so it cooks faster. Regardless, I think it is still tasty.

Ingredients and spices that need to be Prepare to make Semur (Indonesian Beef Stew):

1. Meatballs
2. 400 g minced beef
3. 1/2 cup breadcrumbs
4. 1 1/2 tsp salt
5. 1 tsp nutmeg
6. 1/2 tsp white pepper
7. 1 tbsp kecap manis (sweet soy)
8. Broth/soup stock
9. 6 cups water
10. 3 cubes beef bouillon
11. 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. 1 1/2 tsp nutmeg
13. 1/2 tsp white pepper
14. 1/2-3/4 tbsp salt
15. 3 tbsp kecap manis (sweet soy)
16. 2 small glass noodles (80g dried)
17. Sides
18. Carrots (steamed/boiled)
19. Greenbeans (steamed/boiled)
20. Fried/baked potatoe chips

Steps to make to make Semur (Indonesian Beef Stew)

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

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This isn't a complete guide to quick as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Quick Semur (Indonesian Beef Stew). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!